Hello All,
We have finalized arrangements for our annual conference in San Antonio, Texas from May 11-13, 2018. Please book your hotels early before the room blocks run out. Please click the link below for the itinerary and registration form. Please print and mail them back to me with a check. There is a link to the hotel for the special rate on the bottom of the registration form. I am trying to update the member names and emails. We have about approximately 550. Please forward me any emails that you know that is not on this list. This will help me greatly. I will email a confirmation of your registration once I have received it. Please let me know if you want to mail it to you. Just email me your name and address and I will send it via mail.
Below is the Conference Program at a glance:
| Friday, May 11, 2018 | |
| Reception and Karaoke
Time: 6:00p – 11:00p Location: Pat O’Briens Grand Promenade Room 21 Alamo Plaza, San Antonio, TX 78205 Menu: Chicken Piccatta with rice pilaf & vegetable medley Thai Desserts |
|
| Saturday, May 12, 2018 | |
| Board meeting – for Board members only
Time: 8:00a – 12:00p Location: The Pavilion at Hilton hotel 200 S Alamo Street, San Antonio, TX 78205 Menu: Continental breakfast |
Texas Dinner
Time: 6:00p – 9:00p Location: Saltgrass Steakhouse 502 River Walk, San Antonio, TX 78205 Menu: Appetizers Choice of entrée with dinner salad & green beans Cheesecake |
| Sunday, May 13, 2018 | |
| Non-CME Lectures
Time: 8:00a – 12:00p Location: Iron Cactus 200 River Walk, Suite 100, San Antonio, TX 78205 Menu: Mexican Fajita Buffet Desserts |
GALA
Time: 6:00p – 12:00a Location: La Vista Ballroom at Hilton hotel 200 S Alamo Street, San Antonio, TX 78205 Menu: Palacio Buffet Live Band – Renditions from Dallas, Texas |
All activities are within walking distance of the Hilton hotel
SALTGRASS STEAKHOUSE DINNER ENTRÉE CHOICES:
Please indicate your choice on the registration form
Surf & Turf 10 oz. New York Strip, grilled shrimp, lemon butter.
Maudeen’s Center-Cut Filet 6 oz. Signature Center-Cut Filet Mignon.
Pat’s Ribeye 16 oz. Certified Angus Beef® Ribeye, our most flavorful steak.
Salmon Oscar Char-grilled, with jumbo lump crabmeat, lemon butter, lightly fried asparagus spears.
Texas T-Bone 17 oz. Certified Angus Beef® T-Bone, the “Great Steak of Texas.”
Grilled Chicken & Shrimp Grilled marinated breast, your choice of shrimp