2018 TPAA Annual Conference, May 11-14, 2018

Hello All,
We have finalized arrangements for our annual conference in San Antonio, Texas from May 11-13, 2018.  Please book your hotels early before the room blocks run out.   Please click the link below for the itinerary and registration form.  Please print and mail them back to me with a check.  There is a link to the hotel for the special rate on the bottom of the registration form.  I am trying to update the member names and emails.  We have about approximately 550.   Please forward me any emails that you know that is not on this list.  This will help me greatly.  I will email a confirmation of your registration once I have received it.  Please let me know if you want to mail it to you.  Just email me your name and address and I will send it via mail.


Below is the Conference Program at a glance:

Friday, May 11, 2018
Reception and Karaoke

Time: 6:00p – 11:00p


Pat O’Briens Grand Promenade Room

21 Alamo Plaza, San Antonio, TX 78205


Chicken Piccatta with rice pilaf & vegetable medley

   Thai Desserts

Saturday, May 12, 2018
Board meeting – for Board members only

Time: 8:00a – 12:00p

Location: The Pavilion at Hilton hotel

200 S Alamo Street, San Antonio, TX 78205


Continental breakfast

Texas Dinner

Time: 6:00p – 9:00p

Location: Saltgrass Steakhouse

502 River Walk, San Antonio, TX 78205



Choice of entrée with dinner salad & green beans


Sunday, May 13, 2018
Non-CME Lectures

Time: 8:00a – 12:00p

Location: Iron Cactus

200 River Walk, Suite 100, San Antonio, TX 78205


Mexican Fajita Buffet



Time: 6:00p – 12:00a

Location: La Vista Ballroom at Hilton hotel

200 S Alamo Street, San Antonio, TX 78205


Palacio Buffet

Live Band – Renditions from Dallas, Texas

All activities are within walking distance of the Hilton hotel 


Please indicate your choice on the registration form

Surf & Turf 10 oz. New York Strip, grilled shrimp, lemon butter.

Maudeen’s Center-Cut Filet 6 oz. Signature Center-Cut Filet Mignon.

Pat’s Ribeye 16 oz. Certified Angus Beef® Ribeye, our most flavorful steak.

Salmon Oscar Char-grilled, with jumbo lump crabmeat, lemon butter, lightly fried asparagus spears.

Texas T-Bone 17 oz. Certified Angus Beef® T-Bone, the “Great Steak of Texas.”

Grilled Chicken & Shrimp Grilled marinated breast, your choice of shrimp